.
As I continue to age, I look for ever easier ways to cook the foods I love with ever decreasing involvement from me in the hour immediately preceeding sitting down to eat whichever meal is in question.
My, gentle snowflakes, have I got a deal for you!
I love sauteed mushrooms. With anything or nothing. BUT, I always disliked the amount of attention and involvement involved just before sitting down to consume them.
Enter my faithful slow cooker/Crock Pot!
Italian Mushrooms
Ingredients:
Directions:
This is supposed to serve 6. Fat chance! Not if you love mushrooms! The last time I made these I ate over half of them myself. Boy, are these things delicious.
However, the chief attraction, as far as I am concerned, is throw everything in the crock pot sometime between 1 and 2 pm then come back at supper time. Sure beats standing over a skillet and stirring and tossing those delightful little buttons for 15-20-30 minutes.
As I continue to age, I look for ever easier ways to cook the foods I love with ever decreasing involvement from me in the hour immediately preceeding sitting down to eat whichever meal is in question.
My, gentle snowflakes, have I got a deal for you!
I love sauteed mushrooms. With anything or nothing. BUT, I always disliked the amount of attention and involvement involved just before sitting down to consume them.
Enter my faithful slow cooker/Crock Pot!
Italian Mushrooms
Ingredients:
- 1 pound medium sized, fresh mushrooms, whole
- 1 large onion, cleaned, cut in half (stem to root) & sliced
- ¼ cup butter, melted in a cup in the microwave
- 2 tablespoons good olive oil
- 1 envelope italian dry salad dressing mix
- 2-3 tablespoons (more or less) white wine
Directions:
- In a 3-quart slow cooker, layer the whole mushrooms and the sliced onion.
- Combine melted butter, olive oil, and dry salad dressing mix; pour over vegetables.
- Sprinkle the white wine over all.
- Cover and cook on low for 4-5 hours or until the vegetables are tender.
- Serve with a slotted spoon.
This is supposed to serve 6. Fat chance! Not if you love mushrooms! The last time I made these I ate over half of them myself. Boy, are these things delicious.
However, the chief attraction, as far as I am concerned, is throw everything in the crock pot sometime between 1 and 2 pm then come back at supper time. Sure beats standing over a skillet and stirring and tossing those delightful little buttons for 15-20-30 minutes.
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