Monday, December 29, 2008

Cheap Food for the Coming Depression

Brie Cannon over at "divine caroline" has "The 20 Healthiest Foods for Under $1." There are even links to recipes to use the cheap food. Great reading.

I have been serving a lot more dried beans as main dishes and combined into sides.

The crock-pot is great for dried beans. And you don't have to soak the beans overnight. The only draw-back is that you must watch the beans. They must remain covered with water and not be allowed to cook dry or they get tough.

Use no salt nor salt-laden meat in the cooking process. To do so, also, causes the beans to be tough. Salt and/or meat can always be added after the beans have cooked.

Best Cheap Beans

  • 1# dried beans (any variety)
  • 1 or 2 tablespoons brown sugar
  • 1 large garlic clove crushed/pressed
  • water 2" over top of beans
  • 2 1/2 qt (or 3 qt) crock-pot/slow cooker
  1. Pick over dried beans; give them a quick rinse under cool water.
  2. Put into crock-pot.
  3. Add brown sugar, garlic, water (filtered is better than tap because of the chlorine content).
  4. Cook on high for about 2 1/2 - 3 hours.
  5. Watch carefully: this is one recipe where taking the lid off is required. Check about every half hour.
  6. Add more water--about 1" each time--when water level drops to top of beans.
  7. Beans are done when they are very soft.

Use the cooked beans just the way you would any canned variety & because they contain no salt, you don't need to rinse.
  • Small red beans go into Red Beans & Rice and, also, make chili scrumptious; much better than canned kidney beans. Be sure to add the "juice" as it enhances the chili even more.
  • Navy beans (with juice) can be used for baked beans that will make any Bostonian weep with joy.
  • Anasazi beans have become my personal favorite to eat as a main dish with cornbread and greens. Yum, yum.
  • Black beans add flavor and texture to bean salads and Cuban dishes.

I know, I know. Cooking doesn't seem to be very "feminist"-y, but, hey, a body has to eat. And I like good food, well prepared. And as for the "liberal" part. If I cook cheaply (but well), I have more time, energy and money to put toward making a better world and reducing my carbon footprint.

1 comment:

  1. great post! the link to the top 20 was most interesting. and we all; liberal or not, do need to eat responsibly.