Saturday, September 5, 2009

Labor Day Celebration

OK, I am NOT going to re-invent the wheel.

Go here for the Grand Master's guidance on how to "do" pork ribs, KC ribs, baby-back ribs.

Nothing hard just time, time, time. No special equipment beyond a fire powered grill: propane, gas, charcoal, or smoker.

Don't skip the apple juice steam.

I cannot stress enough that the low, slow heat with minimal smoke is truly the key.

Remember, all things come to those who wait.

Have a good Labor Day.

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