ColeSlaw

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Easy, quick, simple, delicious, no-mayonnaise slaw.

• INGREDIENTS:
• 1# pack of slaw mix with some red cabbage and carrot shreds
• 3/4 cup heavy whipping cream in a 2-cup measure
• scant 1/4 cup cider vinegar
• 1/2 cup granulated sugar
• 1 tsp coarse grind (Kosher) salt
• freshly ground black pepper, to taste
• 
  
• DIRECTIONS:
• Pour slaw mix into bowl.
• Stir sugar, salt & pepper into heavy cream in the 2-cup measure.
• Lightly stir vinegar into measuring cup holding heavy cream mixture.
  
• Let sit for about 30 seconds until the cream thickens.
• Pour the cream mixture over the slaw mix. Toss/stir gently.
• Serve 4, generously.
  

Mix dressing and pour over slaw mix just before serving.

The only draw-back to this recipe is that, if left-0ver and held-overnight, if does tend to separate slightly. Re-stir/toss if serving the next day.

This absolutely, to-die-for slaw comes from my second ex-mother-in-law.

Great for picnics--no mayonnaise.

Summer is coming!